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Warung RieRie Proudly presents all the way from the Island of Bali, the famous Balinese Babi Guling Suckling Pig. Along with this amazing main course, Chef Rie takes you on a culinary journey through Indonesia. With each course, you'll explore various islands, savoring the unique and bold flavors of the Spice Islands













Appetizer
Babi Guling Bites
Babi Guling Bites served with Traditional Indonesian Peanut sauce,
Sous vide bacon marinated with Balinese Babi Guling spices, crisped to perfection and served with a creamy traditional Indonesian peanut sauce and micro-greens garnish.

Soup
Sup Brenebon
Chef Rie Grandma’s Recipe of Mandonese Bean Soup with Dutch influence. Also known as Bruine bones Soep, a pork broth soup with kidney beans, roasted yellow beets, sous vide rainbow carrots , served with garlic ginger wonton strips for a crunchy garnish. 

Salad
Salad
Fresh Organic Rainbow Coleslaw Salad with Sesame Dressing wrapped in cucumber.

Seafood
Seared and Blow torched BlueFin Ahi Tuna
Wild Caught Seared BlueFin Ahi Tuna served with Soy Sauce and Wasabi.

Main Course
Nasi Babi Guling dan Sate Babi
Balinese Suckling Pig, roasted for several hours served with Steam Jasmine Rice with a hint of Coconut, Jukut Urap ( Mix Blanched Vegetables seasoned with Cutcherry roots, shredded coconut, and caramelize garlic onions), Sweet Pork Satay with nutmeg sweet soy sauce, Sambal mantah (diced raw chillies flash cooked with various spices).

Dessert
Sorbet Buah Naga
Coconut Mango Dragon Fruit Sorbet served with coconut flakes and passion fruit syrup drizzle on top
(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)
Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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