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• May 2nd is officially proclaimed “Warung RieRie Day” by Supervisor Joel Anderson, District 2 San Diego County Board of Supervisors. Chef Rie was also given a commendation for her entrepreneurial spirit and investment into the City of San Diego as well as providing a truly authentic Indonesian dining experience.


 First fully approved MEHKO (Micro Enterprise Home Kitchen Operation) licensed restaurant in the City Of San Diego. Offering truly authentic Indonesian Cuisine that is served in a vintage Rice House imported from Bali, Indonesia. As seen on FOX 5 News.

• 2024 Warung RieRie was featured in San Diego Magazine as well as their weekly podcast. Read the article here. and listen to the podcast here diego/

• 2023 Chef Rie was a featured chef at Chef's Roll Anti-Convention. She did a cooking demo, provided lunch for the over 500 attendees as well as took part in a panel discussion with other chefs on the future of restaurants.

 2022 Warung RieRie is recognized by the Indonesian Consulate General Los Angeles as the best Authentic Indonesian Restaurant in America.

• Warung RieRie was featured in Edible Magazine San Diego. Read the article here.


 In 2016 Chef Rie was honored to cook for the President of Indonesia including the entire Indonesian delegation and media at ASEAN Summit hosted by President Barack Obama.


 2019 Chef Rie was featured in a full length interview by Voice of America, touted as one of Indonesia's new top Chefs creating amazing dishes in America.


• 2018 Chef Rie cooked for the President of Singapore Airlines as well as distinguished guests.


2021 Chef Rie was interviewed by Voice Of America Indonesia. Click Here to view the interview


2021 Warung RieRie is recognized by the US Embassy in Jakarta as the #4 best Indonesian food in America.


 2019 Pantai Inn invited Chef Rie to cook at a private engagement for Joan Embery as well as current Mayor Todd Gloria and other distinguished guests.

 2022 Warung RieRie was featured in SD Voyager Magazine. Read the article Here

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