Warung RieRie invites you on a flavorful journey through Indonesia. Our special menu takes you from Java’s bold tastes to Maluku’s fresh seafood, culminating in Bali’s signature Ayam Betutu—roast chicken slow-cooked with galangal, lemongrass, turmeric, and ginger. Served with coconut jasmine rice, vegetables with grated coconut, spicy Sambal Matah, and crispy peanuts with kaffir lime.

Appetizer

Tropical Fruit Palate Starter

A vibrant selection of freshly picked seasonal tropical fruits, featuring rambutan, longan, lychee, passion fruit, banana, and mango, thoughtfully presented as a refreshing palate starter. A taste of the tropics to awaken the senses and begin your Indonesian culinary journey. NOTE: tropical fruit selection varies based on availability.

Siomay Ayam

Indonesian dumpling served with fresh made peanut sauce. This particular famous dish is from Bandung West Java, and is often served as a snack by local street food vendors all around the islands.

Soup

Sup Labu Kuning

A Pumpkin Bisque with herbs and cumin along with hints of coconut cream flavor. Originally from Manado, North of Sulawesi, this soup is perfect in Fall during the start of the rainy season in Indonesia. A warm hearted soup is always a favorites dish amongst the family. Served with roasted sweet pumpkin along with wonton strips for crunchy an element.

Salad

Selada Pengantin / Japanese-Inspired Indonesian Salad

Refreshing pickled julienned carrot and jicama served over crisp greens and lettuce, finished with our homemade Thousand Island dressing. Inspired by Japanese-style salads commonly enjoyed throughout Indonesia, especially at traditional wedding celebrations.

Seafood

Udang Asam Manis Nanas

Sautéed Jumbo Tiger Prawns with Sweet and Sour Tangy Grilled Pineapple Sauce. This one is from Papua and is Chef Rie’s Moms family recipe.

Main

Ayam Betutu

Balinese-style roast chicken slow-cooked with galangal, lemongrass, turmeric, and ginger. Served with coconut jasmine rice, blanched vegetables with grated coconut, fiery Sambal Matah, and crispy peanuts with kaffir lime leaves.

Dessert

Pisang Bakar

Pisang Bakar, grilled organic sweet bananas served with the creamy elegance of Banana Crème Brûlée, drizzled with a rich and flavorful banana foster caramel sauce, and accompanied by Tahitian vanilla gelato.

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water. PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.