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Menu

September Menu $278 Per PersonWarung RieRie Proudly presents all the way from the Island of Bali, the famous Balinese Babi Guling Suckling Pig. Along with this amazing main course, Chef Rie takes you on a culinary journey through Indonesia. With each course, you'll explore various islands, savoring the unique and bold flavors of the Spice Islands


Appetizer
Appetizer


Babi Guling Bites
Babi Guling Bites served with Traditional Indonesian Peanut sauce, Sous vide bacon marinated with Balinese Babi Guling spices, crisped to perfection and served with a creamy traditional Indonesian peanut sauce and micro-greens garnish.
Babi Guling Bites



Soup
Soup


Sup Brenebon
Chef Rie Grandma’s Recipe of Mandonese Bean Soup with Dutch influence. Also known as Bruine bones Soep, a pork broth soup with kidney beans, roasted yellow beets, sous vide rainbow carrots , served with garlic ginger wonton strips for a crunchy garnish.
Sup Brenebon



Salad
Salad


Salad
Fresh Organic Rainbow Coleslaw Salad with Sesame Dressing wrapped in cucumber.
Salad



Seafood
Seafood


Seared and Blow torched BlueFin Ahi Tuna
Wild Caught Seared BlueFin Ahi Tuna served with Soy Sauce and Wasabi.
Seared and Blow torched BlueFin Ahi Tuna



Main Course
Main Course


Nasi Babi Guling dan Sate Babi
Balinese Suckling Pig, roasted for several hours served with Steam Jasmine Rice with a hint of Coconut, Jukut Urap ( Mix Blanched Vegetables seasoned with Cutcherry roots, shredded coconut, and caramelize garlic onions), Sweet Pork Satay with nutmeg sweet soy sauce, Sambal mantah (diced raw chillies flash cooked with various spices).
Nasi Babi Guling dan Sate Babi



Dessert
Dessert


Sorbet Buah Naga
Coconut Mango Dragon Fruit Sorbet served with coconut flakes and passion fruit syrup drizzle on top
Sorbet Buah Naga

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)
Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.
 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Phone - 619-208-0384

 

 

Open By Invitation Only. Click Here to contact us.

©2021 by Warung RieRie

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Warung RieRie

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