top of page
Menu
An Indonesian twist on the classic Surf N Turf. Nasi Kuning Rendang as a Special Celebratory Dish and a classic surf and turf featuring a six-course traditional meal that takes you on a journey throughout the Indonesian archipelago.
Appetizer
Perkedel Jagung
Indonesian style corn fritters. Fresh organic corn stripped fresh off the cob and mixed into a homemade seasoned batter. Then flash fried into golden medallions. Served with a sweet chili dipping sauce.Soup
Laksa Tangerang
Rich and spicy coconut noodle soup topped with shredded chicken, bean sprouts, cabbage and vegetable spring rolls. This dish is reminds Chef Rie of where she grew up, in her hometown of Tangerang on the Western border of Jakarta.Salad
Citrus Salad
Refreshing Citrus Salad with Fennel, Avocado, Beet, sunflowers, pumpkin seeds, and micro greens.Seafood
Seared and Blow torched BlueFin Ahi Tuna
Wild Caught Seared BlueFin Ahi Tuna served with Soy Sauce and Wasabi.Main
Beef Rendang
Beef Rendang, a 24 hour Slow Cooked Braised Beef Stew in Aromatic Mildly Spicy Coconut Lemongrass Ginger Curry Sauce. Served with Nasi Kuning, a Turmeric Coconut Yellow Rice, Mie Goreng / Indonesian Fried Chow-mien Noodles, Pair of Boiled Quail Eggs, Pickled Cucumber and 3 different sambal condiments.Dessert
Kolak Pisang
A traditional Indonesian twist on a classic dessert known as Banana Foster. Fresh bananas caramelized in a fresh made sweet palm sugar, banana liquor and coconut cream. Served with Tahitian vanilla ice cream and traditional Indonesian Lapis Legit cake. (Prices include tax, excluding gratuity, an additional 4% surcharge fee will be added for all Credit Card transactions)
Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY AND SHELLFISH SORRY NO SUBSTITUTIONS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
bottom of page