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Warung RieRie travels you on a culinary journey exploration of Indonesia’s rich coastal flavors — starting with Gohu Ikan from Maluku's, an Indonesian-style Ahi Poke, followed by a comforting Balinese Fish Soup, and closing with main course Manadonese, North Sulawesi Ikan Rica-Rica, Wild Caught Mahi Mahi in Ginger, Lemon, Tomato, and Basil, perfectly complemented by a symphony of flavors from across Indonesia.






Appetizer
Gohu Ikan
Gohu Ikan is Indonesian ahi poke. A very refreshing taste from Ternate, North of Maluku Islands, Indonesia. Served on bite sized wonton chips, and micro greens garnish.
Soup
Sop Ikan Bumbu Bali (Fish Soup)
A local traditional fish soup. Sweet and Sour with rustic Balinese spiced broth served with vegetables Spring rolls and krupuk Udang Shrimp crackers for crunchy elements
Salad
Organic Green Salad Rolls
An Organic Mix Spring green salad and Micro-Greens with light citrus and passion fruit vinaigrette dressing.
Seafood
Seared and Blow torched BlueFin Ahi Tuna
Wild Caught Seared BlueFin Ahi Tuna served with Soy Sauce and Wasabi.
Main Course
Ikan Rica Rica
Manadonese dish of Roasted Ginger, Lemon Basil, Tomato, Wild Caught Mahi Mahi served with Steamed Jasmine Rice with a hint of Coconut. Accompanied with Urap Brussels Sprouts (Pan Roast
Brussels Sprouts seasoned with Cutcherry roots, shredded coconut, and caramelize garlic onions); Cucumber Acar and three different sambal (Indonesian hot sauce) condiments.
Dessert
Sorbet Buah Naga
Coconut Mango Dragon Fruit Sorbet served with coconut flakes and passion fruit syrup drizzle on top
(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)
Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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