Warung RieRie invites you for July Summer Special, O’FISH’IALLY IN LOVE — a delicious journey through the Indonesian archipelago and coastline starting with an appetizer of Indonesian Ahi Poke, followed by the bold and buttery flavors of Black Pepper Jonah Crab Claws. Main course will be Pepas Ikan, Wild Caught Mahi Mahi in Ginger, Lemon, Tomato, and Basil, perfectly complemented by a symphony of flavors from across Indonesia.

First Course

Appetizer

Gohu Ikan

Gohu Ikan is Indonesian ahi poke. A very refreshing taste from Ternate, North of Maluku Islands, Indonesia. Served on bite sized wonton chips, and micro greens garnish.

Second Course

Soup

Sop Ikan Bumbu Bali (Fish Soup)

A local traditional fish soup. Sweet and Sour with rustic Balinese spiced broth served with vegetables Spring rolls and krupuk Udang Shrimp crackers for crunchy elements

Third Course

Salad

Asinan Sambal Mangga Bandung (Mango Salad)

A crunchy sweet young honey pickled mango julienne salad rolls with pea sprouts.

Fourth Course

Seafood

Kepiting Lada Hitam (Black Pepper Crab)

Wild Caught New England Jonah Crab Claws cooked with robust spices into a black pepper sauce.

Fifth Course

Main Entrèe

Pepes Ikan

Originally from Sunda, Western part of Java Island, Wild caught steamed Mahi Mahi with spiced rub & lemon basil tomato sauce wrapped in Banana Leaf and then grilled to give a deep fragrant aroma. Served with stir fry garlic vegetables, steam coconut jasmine rice and sambal condiments.

Sixth Course

Dessert

Sorbet Buah Naga

Coconut Mango Dragon Fruit Sorbet served with coconut flakes and passion fruit syrup drizzle on top

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water. PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.