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Menu

February 6 Course Menu $228 Per PersonWarung RieRie takes you on a culinary journey through the Indonesian archipelago. Begin with appetizer of Crispy Bacon with Balinese Babi Guling Spices, served alongside Creamy Traditional Indonesian Peanut Sauce. And indulge in the main course from Central Java – Tongseng Sapi, a sautéed dish of Wagyu sliced beef stewed with curry, sweet soy sauce, and a hint of smoky flavor.


Appetizer
Appetizer



Babi Guling Bites
Babi Guling Bites served with Traditional Indonesian Peanut sauce, Sous vide bacon marinated with Balinese Babi Guling spices, crisped to perfection and served with a creamy traditional Indonesian peanut sauce and micro-greens garnish.
Babi Guling Bites



Soup
Soup



Soto Betawi
Native Jakartan Sweet and Sour Roast Wagyu Soup simmered in Coconut Milk Broth with Roasted Beets and Rainbow Carrots, accompanied by Kerupuk Udang Shrimp Crackers and Vegetable Springs Rolls.
Soto Betawi



Salad
Salad



Salad
Fresh Organic Rainbow Coleslaw Salad with Sesame Dressing wrapped in cucumber.
Salad



Seafood
Seafood



Udang Asam Manis Nanas
Sautéed Jumbo Tiger Prawns with Sweet and Sour Tangy Grilled Pineapple Sauce. This one is from Papua and is Chef Rie’s Moms family recipe.
Udang Asam Manis Nanas



Main Course
Main Course



Tongseng Sapi
Sautéd sliced Wagyu beef stew combining curry and sweet soy sauce along with hints of a smokey flavor. Served over steamed jasmine white rice, pickled cucumber and 3 different sambal condiments to compliment the dish.
Tongseng Sapi



Dessert
Dessert



★ Es Krim Kelapa Muda
Fresh Young Coconut Ice Cream with Passion Fruit syrup and Chocolate Drizzle, Crunchy Astor Chocolate Wafer Sticks and Coconut Chips garnish.
★ Es Krim Kelapa Muda

(Prices include tax, excluding gratuity, an additional 4% surcharge fee will be added for all Credit Card transactions)
Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.
 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Phone - 619-208-0384

 

 

Open By Invitation Only. Click Here to contact us.

©2021 by Warung RieRie

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Warung RieRie

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