Warung RieRie, takes pride in presenting a special menu that guides you on a culinary journey across the enchanting Indonesian archipelago. Starting with Lumpia Sayur, a Javanese Spring Roll, followed by Manadonese Pork bean Soup, then from Papua, exquisite Seared Scallops with Mango and Garlic Lemon Butter Sauce. For the main course you will be served Ayam Betutu, an iconic dish from Bali that features roast chicken infused with an aromatic blend of galangal, lemongrass, turmeric, and ginger. Finishing off with a delectable tropical gelato to cleanse your palate.

Appetizer

Lumpia Sayur

Indonesian style vegetables Spring rolls are a favorite snack that you can find easily in every island of Indonesia. Served with sweet chilie dipping sauce.

Soup

Sup Brenebon

Chef Rie Grandma’s Recipe of Mandonese Bean Soup with Dutch influence. Also known as Bruine bones Soep, a pork broth soup with kidney beans, roasted yellow beets, sous vide rainbow carrots , served with garlic ginger wonton strips for a crunchy garnish.

Salad

Organic Green Salad Rolls

An Organic Mix Spring green salad and Micro-Greens with light citrus and passion fruit vinaigrette dressing.

Seafood

Bia Kerang Simping (Seared Scallops)

Originally from Papua, Bia Kerang Simping (Seared Scallops) served with fresh Mango Slices and an Orange Lemon Citrus Vinaigrette.

Main Course

Ayam Betutu

Balinese-style roast chicken slow-cooked with galangal, lemongrass, turmeric, and ginger. Served with coconut jasmine rice, blanched vegetables with grated coconut, fiery Sambal Matah, and crispy peanuts with kaffir lime leaves.

Dessert

Coconut Pineapple Gelato

Coconut Pineapple Gelato served with coconut flakes garnish and passion fruit syrup & crème brûlée banana

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu

(Prices include tax, 4% Credit Card transaction fee, excluding gratuity)

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water. PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Includes choice of Sparkling Water, Coke, Diet Coke, Sprite, Coconut Water.
PLEASE NOTE: THIS MENU CONTAINS ALLERGENS SUCH AS GLUTEN, DAIRY, PEANUTS AND SHELLFISH SORRY NO SUBSTITUTIONS.